1 tbsp (15 mL) Spectrum Naturals® Canola Oil
1/3 cup (75 mL) diced onion or shallots
1 can (348 mL) jellied cranberry sauce
1/2 cup (125 mL) Imagine® Organic Vegetable Broth
1/4 cup (50 mL) Robertson’s Orange Marmalade
2 sprigs (3-inch/7.5 cm length) fresh rosemary (left whole)
2 pkgs (each 235 g) Yves Veggie Cuisine® Kale & Quinoa Bites
This dish is perfect as a party appetizer for Thanksgiving or the festive season. Alternately, serve sauce on the side as a hot dipping sauce.