Imagine Organic Gourmet Soups

From our garden to your kitchen, experience gourmet Imagine soups for a truly fresh vegetable taste. Awaken your taste buds to the finest organic ingredients, delicately flavoured with fresh herbs and delicious seasonings. Whether it is heat and serve soup or the finest broth for your own creations, it's the recipe for gourmet everyday.

Imagine Soups and Broths are all organic, low fat, and do not contain any preservatives or artificial ingredients. All Imagine creamy soups are made with soy to deliver a smooth creamy taste without the fat of dairy cream. Imagine soups are flash cooked and aseptically packed for a fresh, homemade taste.

How do we define organic food?

What does "Certified Organic" mean on food labels?

The word 'organic' on a food label means that the food has been grown under the following guidelines:

No synthetic pesticides, herbicides or soil fumigants No genetic engineering No hormones or any type of drug to stimulate and encourage animal growth

Is organic better for us and the environment?

It is better for us because by eating organic foods you can: Limit your exposure to synthetic insecticides, fungicides and herbicides Limit your intake of growth hormones and antibiotics Limit your intake of genetically modified foods   It is better for the environment because: It produces a safer, healthier environment It reduces soil erosion and improves quality Increases the diversity of wildlife It creates safer working conditions for the worker Improves soil quality as well as the fertility Protects groundwater quality Reduces soil erosion Relies on natural biological systems for pest and weed control

Why does organic food sometimes cost more?

Prices for organic foods reflect many of the same costs as conventional items in terms of growing, harvesting, transportation and storage. Organically produced foods must meet stricter regulations governing all of these steps, so the process is often more labour and management intensive, and farming tends to be on a smaller scale. There is also mounting evidence that if all the indirect costs of conventional food production cleanup of polluted water, replacement of eroded soils, costs of health care for farmers and their workers were factored into the price of food, organic foods would cost the same or, more likely, be cheaper.