Mushroom Gravy

Ingredients
2-1/2 cups diced onion
2 tablespoon Spectrum olive oil
1 teaspoon minced garlic
2 teaspoon chopped fresh basil
2 teaspoon chopped fresh oregano
2 teaspoon chopped fresh thyme
1 teaspoon salt
5 cups diced mushrooms
1/4 cup tamari (or soy sauce)
3 cups Soy Dream Original Beverage
1/2 cups whole-wheat pastry flour
2 cups Imagine Organic Vegetable Broth

Instructions
  • In a medium pot, cook onions for 5 minutes over medium heat in oil and garlic.
  • Add the chopped herbs and salt and increase heat to medium-high. Cook for 1 minute.
  • Add mushrooms, tamari and Soy Dream Beverage.
  • Bring to a high simmer; do not boil.
  • Mix flour and water to a smooth consistency and slowly stir this into the pot, constantly whisking until thickened, about 3 to 4 minutes.
  • Reduce heat to low and let gravy simmer for another 5 minutes.
  • Contains Gluten.
  • Serves 6-8.
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