Pea and Fennel Soup
Ingredients
| 1 carton |
Imagine Low Sodium Vegetable Broth |
1L |
| 1 cup |
chopped fennel |
250ml |
| 1 cup |
chopped onion |
250ml |
| 1 cup |
frozen peas |
250ml |
| Splash of white wine |
| Splash of heavy cream |
Instructions
- Bring Imagine Low Sodium Vegetable Broth to a boil, add all of the above ingredients and simmer for 15-20 minutes covered.
- Remove from heat and finish off with a splash of heavy cream.
- Season to taste.
- Puree in a blender and garnish with a sprig of fennel for a delicious pea and fennel soup. (optional)
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